This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation...
Author: GREG IN SAN DIEGO
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I...
Author: LARavenscroft
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Author: susie cooks
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch....
Author: januarybride
Mother's recipe for Northern Michigan Whitefilsh on the grill, but seems to be excellent for Tilapia. We don't live near Petoskey anynmore.
Author: jwalenta
Make and share this Guy Fieri's Italian Stuffed Jalapenos recipe from Food.com.
Author: Karen in MA
A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor...
Author: Korkin
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented...
Author: VinoBaby
Make and share this Sensational Shrimp Spread recipe from Food.com.
Author: sweettooth83
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Author: 1 tuff cookie
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey...
Author: bonjovi4ever
This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When...
Author: SYBRSUZY
This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!
Author: Kimke
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Author: avalontwilightdesig
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Author: Kim M.
Make and share this Rigatoni With Swiss Chard And Bell Peppers recipe from Food.com.
Author: Kikimony
Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.
Author: ALC553
Make and share this Best Ever Dill Potato Salad recipe from Food.com.
Author: monsterchef
Make and share this Bang Bang Shrimp Pasta recipe from Food.com.
Author: Annie R.
A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini or rice.
Author: Marie
Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.
Author: Bill Hilbrich
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Author: Kaccy G.
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always...
Author: Kimke
Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Author: Kitchen Quarterback
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana....
Author: PrimQuilter
Make and share this Baked Flounder With Fresh Lemon Pepper recipe from Food.com.
Author: dicentra
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Author: BeckyD in Tennessee
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Author: Babs7
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a...
Author: Bergy
I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my man.
Author: bja.barnes
From Eating Well Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy...
Author: Cheri 911
Make and share this Patti Labelle Potato Salad recipe from Food.com.
Author: violetsandamethyst
I really respect Iron Chef Chen as a chef. He seems to be a wonderful mentor to many young chefs working under him. He caught my attention as a Iron Chef Chinese on Iron Chef TV program and really enjoyed...
Author: Rinshinomori
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Author: Stella Mae
Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step 5, you may need to lift the steamer basket and...
Author: echo echo
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Author: Marie
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer the ingredients on a decorative plastic plate or...
Author: MarieRynr
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -
Author: Chef mariajane
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Author: MarieRynr
I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.
Author: Sommer S.
This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't...
Author: Kari-girl
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the...
Author: januarybride