The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Author: Krsi Sue
Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.
Author: Terese
Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.
Author: Barenakedchef
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I...
Author: LARavenscroft
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation...
Author: GREG IN SAN DIEGO
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Author: Cookin in NJ
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Author: MarieRynr
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Author: Melanie B.
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
Make and share this Broccoli and Noodles Supreme recipe from Food.com.
Author: meedeeter
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Author: mandabears
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal...
Author: Huskergirl
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey...
Author: bonjovi4ever
This is based on a recipe from Eating Well magazine, Sept/Oct 1995. I think these are great. The intro says, "Last spring, I was asked by the Good Morning America producers to create a menu for people...
Author: mersaydees
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Author: susie cooks
Make and share this Rigatoni With Swiss Chard And Bell Peppers recipe from Food.com.
Author: Kikimony
This is a quick and hearty way to prepare an entree for dinner or perhaps brunch. Feel free to double the recipe and substitute the heavy cream with fat-free half & half or condensed milk. I use the Gorton's...
Author: sydney2462
Make and share this Baked Flounder With Fresh Lemon Pepper recipe from Food.com.
Author: dicentra
Rose petals can be used for making jewelry and in particular, to make beads. This can be used to make a romantic necklace for a loved one, and kids will enjoy this too! You will need # 24 florist's wire...
Author: Sharon123
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a...
Author: Bergy
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana....
Author: PrimQuilter
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus....
Author: d-licious
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Author: BMBOO Pearl
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Author: Kaccy G.
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Author: Laura Bruce
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and...
Author: Helping Hands
I found this recipe by restaurateur Bob Longhi and Chef Alex Mauricci, Longhi's Restaurant in Lahaina, Maui. I'm looking forward to trying it. Pink snapper is called opakapaka in Hawaii. Although the ingredients...
Author: lazyme
This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't...
Author: Kari-girl
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Author: Babs7
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Author: Parsley
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Author: Marie
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Author: MarieRynr
This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank steak but I plan to use on which cuts look best on...
Author: Busters friend
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes...
Author: Vseward Chef-V
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!
Author: Kimke
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Author: bfullest